What is which situation requires a food handler to wear gloves?

A food handler is required to wear gloves in several situations to prevent contamination of food. Here are some key instances:

• When handling ready-to-eat foods. This includes foods that will not be cooked, like sandwiches, salads, and sliced fruits. This is to protect the food from pathogens that may be present on the food handler's hands. Ready-to-eat%20foods are high risk.

• If the food handler has cuts, burns, or open sores on their hands or wrists. Even if the wounds are covered with bandages, gloves provide an additional layer of protection. Cuts,%20burns,%20or%20open%20sores are a health risk.

• When a food handler is working with food allergens. Gloves help prevent cross-contamination of allergens to allergen-free foods. Food%20allergens require careful handling.

• Following any handwashing procedure. A fresh pair of gloves should be worn after washing hands to ensure minimal contamination. Handwashing is essential.

• If required by local health regulations. Some jurisdictions may have stricter rules concerning glove use. Local%20health%20regulations must be adhered to.